To allow you to enjoy the calm and serenity of the estate after a day of discovery in Normandy, we offer a catered meal to enjoy in the common area dedicated to this purpose or outside.
Our caterer works with local and seasonal products.
Orders must be made 48 hours before the day of the meal.
The formulas are as follows:
Starter / Main Course or Main Course / Dessert: 25€/pers
Starter, main course, dessert: 30€/pers
Carotte Cumin – Cream of carrots with cumin, mixture of semolina & almond Lentil
Beetroot – Lentil, beetroot & raspberry vinegar salad
Soft sweet potato, ginger lemongrass & spinach velouté
Oeuf Comté – Organic egg, cream of polenta with Comté cheese & button mushrooms
Duck Parmentier – Duck confit & mashed potatoes
Veal Osso Bucco – Stewed veal with tomato sauce & pasta
Yuzu salmon – Steamed salmon, Yuzu cauliflower cream, spelled & wilted spinach
Risotto Chorizo-Shrimp – Risotto with chorizo-shrimp & leek fondue
Roquette Cod – Stewed cod fillet, mashed potatoes, arugula & Madagascar pepper
Vegetable Lasagna – Cream of celery, carrot, wilted spinach & lasagna noodles
Vegetarian Pad Thai – Thai-style stir-fried noodles, shitake, cabbage of your choice & cashew nuts
Dark chocolate mousse
Riz Toffe – Rice pudding & salted butter caramel
Lemon Tart – Lemon cream, butter shortbread & meringue
Tiramisu Spéculos – Tiramisu with speculoos & salted butter caramel
Pom’Pom – Compote & roasted apples
Mango Panacotta – Vanilla panacotta & mango coulis