CATERING MENU

To allow you to enjoy the calm and serenity of the estate after a day of discovery in Normandy, we offer a catered meal to enjoy in the common area dedicated to this purpose or outside.

Our caterer works with local and seasonal products.

Orders must be made 48 hours before the day of the meal.

The formulas are as follows:

Starter / Main Course or Main Course / Dessert: 25€/pers

Starter, main course, dessert: 30€/pers

APRIL’S MENU

STARTERS

Carotte Cumin – Cream of carrots with cumin, mixture of semolina & almond Lentil

Beetroot – Lentil, beetroot & raspberry vinegar salad

Soft sweet potato, ginger lemongrass & spinach velouté

Oeuf Comté – Organic egg, cream of polenta with Comté cheese & button mushrooms

MEAT:

Duck Parmentier – Duck confit & mashed potatoes

Veal Osso Bucco – Stewed veal with tomato sauce & pasta

PISCES:

Yuzu salmon – Steamed salmon, Yuzu cauliflower cream, spelled & wilted spinach

Risotto Chorizo-Shrimp – Risotto with chorizo-shrimp & leek fondue

Roquette Cod – Stewed cod fillet, mashed potatoes, arugula & Madagascar pepper

VEGETARIAN:

Vegetable Lasagna – Cream of celery, carrot, wilted spinach & lasagna noodles

Vegetarian Pad Thai – Thai-style stir-fried noodles, shitake, cabbage of your choice & cashew nuts

DESSERTS:

Dark chocolate mousse

Riz Toffe – Rice pudding & salted butter caramel

Lemon Tart – Lemon cream, butter shortbread & meringue

Tiramisu Spéculos – Tiramisu with speculoos & salted butter caramel

Pom’Pom – Compote & roasted apples

Mango Panacotta – Vanilla panacotta & mango coulis